Prix Fixe Menu

Lunch $24.00 Baked Chicken, Tri Tip, Pork Chops, & Lamb Chop Shoulder 

$29.00 NY Steak, Ribeye, Lamb Chop Loin, and Specials. 

Dinner $29.00 Baked Chicken, Tri Tip, Pork Chops, & Lamb Chop Shoulder (Friday’s Only) and Roast Lamb 

$32.00 NY Steak, Ribeye, Lamb Chop Loin, and Specials. 

 

Specials: Tuesday Pig’s Feet, Wednesday Oxtail, Thursday Lamb Shank, and Friday Fish & Shrimp Scampi. 

 

***All Entrees are accompanied with: Bread & Butter, Wine, Vegetable Soup, Beans, Green Salad, Lamb Stew (except Sundays: Chicken & Rice is served), Fries, Ice Cream, and Dry Cheese. Second Servings will be charged. Specials of the Day are served until Sold Out. 

 

Currently Taking Reservations for parties of 15 or more only. 

For Parties of 25 or more, a service charge (not a tip) of 10% will added to the bill. 

 

 
 
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