Prix Fixe Menu

Lunch $24.00 (Baked Chicken, Tri Tip, Pork Chops, & Lamb Chop Shoulder) and $29.00 (NY Steak, Ribeye, Lamb Chop Loin, and Specials.) 

Dinner $29.00 (Baked Chicken, Tri Tip, Pork Chops, & Lamb Chop Shoulder, and Roast Lamb) and $32.00 (NY Steak, Ribeye, Lamb Chop Loin, and Specials.) 

Specials: Tuesday Pig’s Feet, Wednesday OxTail, Thursday Lamb Shank, and Friday Fish & Shrimp Scampi. 

***All Entrees are accompanied with: Bread & Butter, Wine, Vegetable Soup, Beans, Lamb Stew (except Sundays: Chicken & Rice is served), Ice Cream, and Dry Cheese. Second Servings will be charged. Specials of the Day are served until Sold Out. 

 
 
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